Mutton Kosa(Half/Full)

Dive into the bold and hearty flavors of Mutton Kosa, a traditional Bengali dry mutton curry known for its rich texture and intense taste. Tender pieces of mutton are slow-cooked with onions, tomatoes, garlic, ginger, and a robust blend of spices until the gravy thickens and coats the meat beautifully. The result is a spicy, aromatic dish with deep caramelized flavors. Best enjoyed with steamed rice, luchi (fried flatbread), or paratha, Mutton Kosa is a true celebration of Bengali culinary tradition.