ছাগলী মাথা/Mutton Head Cuts

Mutton Head Cuts are a delicacy in many regional cuisines, known for their deep flavor, tender texture, and nutrient-rich content. These cuts include parts like cheek, brain, tongue, and skull meat, making them ideal for traditional dishes such as mutton head curry, paya soup, or masala fry.

Sourced from healthy goats and processed with strict hygiene standards, these cuts are fresh, clean, and ready to cook. Loved for their unique texture and richness, mutton head meat is often used in festival meals, tribal cuisines, and medicinal broths.