Mutton Do Piyaza(Half/Full)

Enjoy the rich, Mughlai-inspired flavors of Mutton Do Piyaza, a classic Indian dish where tender mutton is slow-cooked with a generous amount of onions – added in two stages for sweetness and texture – along with tomatoes, garlic, ginger, and traditional spices. The result is a thick, flavorful curry with deep caramelized notes and a mildly spicy finish. Perfectly paired with naan, paratha, or steamed rice, this dish is available in Half (1–2 servings) and Full (3–4 servings) portions to suit every appetite.