Mushroom Baby Corn Handi

Mushroom Baby Corn Handi is a flavorful and wholesome Indian curry that brings together the earthy taste of mushrooms and the crunch of baby corn in a rich, spiced gravy. Cooked in a traditional handi (clay pot) style, this dish captures the essence of slow-cooked Indian cuisine. The creamy tomato-onion base is infused with warm spices like cumin, garam masala, and kasuri methi, creating a dish that is both comforting and indulgent. Perfect with naan, paratha, or steamed rice, it’s a hearty vegetarian option for any meal.