Matar Paneer is a popular North Indian vegetarian dish that combines paneer (Indian cottage cheese) and matar (green peas) in a mildly spiced, flavorful tomato-onion gravy. The paneer is soft and creamy, while the green peas add freshness and texture to the dish.
The gravy is slow-cooked with ginger, garlic, cumin, and garam masala, resulting in a rich yet balanced curry that pairs beautifully with naan, chapati, or basmati rice.
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