Masala Dosa

Masala Dosa is a beloved South Indian dish made from a fermented rice and urad dal batter, cooked into a thin, crispy crepe and filled with a flavorful mashed potato masala. The masala is gently spiced with mustard seeds, curry leaves, onions, and turmeric for a comforting, savory filling. Served hot with coconut chutney, tomato chutney, and sambar, Masala Dosa is a complete and satisfying vegetarian meal. Perfect for breakfast, brunch, or dinner, it’s a staple in Indian households and restaurants around the world.