Mandhonia মান ধনীয়া/Mexican Coriander (Approx 80,100gm)

Mandhonia, also known as Mexican Coriander or Long-Leaf Coriander, is a bold and aromatic herb widely used in Assamese and regional cuisines. This 80–100gm bundle is freshly harvested and packed to retain its intense flavor and medicinal properties.

Stronger in taste than regular coriander, Mandhonia is perfect for enhancing the flavor of chutneys, masor tenga (sour fish curry), and other traditional dishes. It’s also rich in antioxidants, vitamin A, and essential oils, known for supporting digestion, immunity, and overall gut health.

This herb grows well in tropical regions and is an authentic flavor booster in many Northeast Indian meals.