Malai Momo

Malai Momos are a rich, creamy twist on the traditional momo, combining the soft dumpling texture with a luscious malai (cream-based) gravy. These momos — typically stuffed with chicken, paneer, or vegetables — are first steamed or fried, then tossed in a decadent mixture of fresh cream, butter, spices, and herbs. The result is a flavorful, mildly spiced dish that melts in your mouth. Malai Momos are a crowd favorite in Indo-Chinese and fusion cuisine, offering a comforting and indulgent experience. Often served with a sprinkle of coriander and a side of spicy chutney, they’re perfect as an appetizer or a main dish.