Relish the taste of tradition with Local Paroh / Pigeon Gota, packed with 2 fresh whole pigeons. A delicacy in Assamese and North East Indian cuisine, pigeon meat is prized for its rich, gamey flavor and high nutritional value — especially iron and protein. Ideal for making Paroh Anja (pigeon curry), slow-cooked spicy stews, or herbal preparations, this meat is a favorite in many cultural recipes. Locally sourced, naturally raised, and hygienically cleaned and packed, these whole pigeons are perfect for festive and healing meals.
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