Kosu Loti/ কচু লটি (Approx. 200g)

Kosu Loti (কচু লটি) refers to the tender vine and leaves of the colocasia (taro) plant, widely cherished in Assamese cuisine for its delicate texture and mild earthy flavor. This approx. 200g pack features handpicked young shoots, ideal for making traditional dishes like Kosu Loti with black gram (mati mah), mustard-flavored stir-fries, or fermented bamboo shoot mixes.

Kosu Loti is not just flavorful—it’s also loaded with dietary fiber, vitamin A, and plant antioxidants, making it a healthy green option for everyday meals. It is often cooked with mustard oil, garlic, and a hint of chili to enhance its native essence.