Kon Jolokia/(কন জলকীয়া) – Spicy Assamese Variety (Pack of 100g) (Copy)

কন জলকীয়া (Bird’s Eye Chilli) is a small but extremely pungent chilli, prized in Assamese cuisine for its sharp heat and unique aroma. These chillies are tiny in size but intense in flavor, often used in:

• Fresh chutneys and raw pickles

• Fermented chilli pastes

• Flavoring lentils and curries

• Spicy green salads or side dips

Bird’s Eye Chillies are rich in capsaicin, which may help in boosting metabolism and improving digestion. Sourced from local farms, they are packed fresh and carefully handled to retain their punch.

✅ Traditional Assamese variety
✅ Extremely hot – handle with care
✅ 100% natural, no added preservatives