Komol Cup Local fish(Narmal Size)কমল কাপ

Komol Cup, known locally in Assam, is a medium-sized freshwater fish appreciated for its tender flesh and subtle taste. It is commonly found in natural water bodies such as rivers, beels (wetlands), and village ponds across the region. The name “Komol” suggests softness, indicating the fish’s delicate texture.

This fish usually weighs between 200 grams to 1 kg, making it ideal for everyday cooking. It is most often prepared in traditional Assamese dishes such as Machor Tenga (sour fish curry), fried fish, or pitika (a mashed fish delicacy). It’s favored not only for its taste but also for being light and easy to digest.