Treat yourself to the rich and aromatic taste of Kashmiri Pulao, a traditional delicacy from the beautiful valley of Kashmir. This fragrant rice dish is made with long-grain basmati rice, saffron, ghee, whole spices, and a generous mix of dry fruits like cashews, raisins, almonds, and occasionally fresh fruits like apple or pomegranate for a sweet touch.
Mild in spice yet full of flavor, this pulao is perfect as a standalone meal or as a complement to rich curries and kebabs. Available in convenient Half and Full portion sizes to suit your appetite.
Key Features
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Made with premium basmati rice and Kashmiri saffron
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Rich in dry fruits and mild whole spices
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Mildly sweet, fragrant, and flavorful
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