Kadai Paneer is a classic North Indian vegetarian curry, named after the traditional Indian wok the kadai in which it is cooked. This dish features chunky cubes of paneer (Indian cottage cheese) tossed with crisp bell peppers and onions in a rich, spicy, semi-dry tomato gravy.
The dish is known for its unique flavor, created by coarsely ground whole spices like coriander seeds and red chilies, which give it a rustic, dhaba-style aroma and taste. Unlike creamy paneer dishes, Kadai Paneer offers a more intense, smoky, and peppery flavor.
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