Egg Roll

Egg Roll is a popular Indian street food delight made with a flaky paratha layered with a spiced fried egg and filled with fresh veggies, onions, chutneys, and sauces. Crispy on the outside and bursting with flavor inside, this handheld meal is perfect for breakfast, lunch, or evening snacks. It’s quick to prepare and highly customizable — add cheese, spicy mayo, or extra veggies for a unique twist. Whether you’re craving something hearty or need a nutritious on-the-go option, the egg roll is a filling, protein-rich choice that never disappoints.