Egg Fried Rice is a popular Indo-Chinese dish featuring stir-fried basmati rice with scrambled eggs, assorted vegetables, soy sauce, and a touch of spice. It offers the perfect combination of protein, flavor, and texture, making it both filling and delicious.
Cooked on high flame for a smoky flavor and served hot, this dish is available in half and full portions, perfect for light bites or hearty meals. Ideal as a standalone meal or paired with gravies like chilli chicken or manchurian.
What’s Included
• Half or full serving of Egg Fried Rice
• Made with basmati rice, eggs, veggies, and soy-based seasoning
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