Egg Dosa

Egg Dosa is a popular South Indian fusion dish made by topping a traditional fermented dosa with a fresh egg, spread evenly and cooked until golden and crisp. The egg adds richness and protein, making it a perfect option for a wholesome breakfast or a quick, energizing meal. Often garnished with pepper, onions, and green chilies, Egg Dosa is served hot with coconut chutney and sambar. Whether enjoyed at home or as a street food favorite, it’s filling, flavorful, and loved by all age groups.