শুকান বগা মাছ/Dried White Fish

Dried White Fish is a mild-flavored, sun-dried fish variety commonly used in many Indian and Assamese households. Known for its light aroma, delicate taste, and high protein content, this fish is a staple in rural and coastal diets. Carefully cleaned and sun-dried without preservatives, it is perfect for making spicy dry fry, mashed preparations, or light curries with potatoes, green chilies, and mustard oil. In Assam, it is often consumed during the monsoon or winter seasons when fresh fish is scarce, offering a deeply satisfying, smoky flavor in every bite.