Dal Tadka

Bring the warmth of traditional Indian kitchens to your plate with our Dal Tadka – a rich and hearty dish made from slow-cooked yellow lentils (typically toor or moong dal) tempered with a flavorful blend of cumin, garlic, onions, tomatoes, red chilies, and other aromatic spices.

Crafted using time-honored techniques, our Dal Tadka captures the essence of home-style Indian cooking. The tempering (or “tadka”) in ghee adds a smoky, savory depth that enhances the lentils’ natural earthiness. Whether served with steamed basmati rice, jeera rice, or roti, this dish delivers comfort, nutrition, and bold flavor in every bite.

Ideal for vegetarians, it’s high in protein, fiber, and iron — making it a nutritious choice for any meal. Ready to heat and eat, this Dal Tadka is perfect for busy weeknights or traditional Indian thalis.