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Crispy Chilli Babycorn
Crispy fried babycorn tossed in a spicy Indo-Chinese sauce with garlic, spring onions, and chilies—a perfect appetizer with bold flavors.
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Description
Crispy Chilli Babycorn is a mouth-watering Indo-Chinese fusion dish made with tender babycorn coated in a seasoned cornflour batter, deep-fried until golden and crunchy. These crispy delights are then tossed in a fiery blend of sauces—soy, chili, garlic, and a touch of vinegar—along with sautéed onions, bell peppers, and spring onions for added zest.
Vendor Information
- Store Name: Hungry Bird
- Vendor: Hungry Bird
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