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Chilli Baby Corn
Tender baby corn tossed in a spicy, tangy Indo-Chinese sauce with onions, capsicum, and spring onions. A flavorful vegetarian delight.
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Description
Chilli Baby Corn is a popular Indo-Chinese dish featuring baby corn cooked in a bold and flavorful mix of soy sauce, green chili sauce, and vinegar. Lightly coated and fried until golden, the baby corn is then tossed with onions, capsicum, garlic, and green chilies to create a perfect balance of spice, tang, and umami.
Served semi-dry or with light gravy, it’s an ideal vegetarian appetizer or side dish for any meal.
What’s Included
• Semi-dry or gravy-style baby corn
• Tossed in spicy Indo-Chinese sauce with veggies
Vendor Information
- Store Name: The Spice Zone
- Vendor: The Spice Zone
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