Chicken Thukpa – Spicy Himalayan Noodle Soup with Chicken
Warm your soul with a bowl of Chicken Thukpa, a traditional noodle soup from Tibet and Northeast India, especially popular in Sikkim and Arunachal Pradesh. This hearty, wholesome dish blends shredded or diced chicken, fresh seasonal vegetables, and noodles in a flavorful, mildly spiced broth.
Simmered with garlic, ginger, chili, and aromatic herbs, the soup delivers a delicious balance of heat and comfort. The tender chicken adds protein while the noodles and vegetables make it a complete and satisfying meal.
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