Chicken Hakka Noodles (Half/Full)

Chicken Hakka Noodles is a classic Indo-Chinese dish that blends perfectly cooked Hakka noodles with tender, juicy strips of chicken and stir-fried vegetables like bell peppers, carrots, cabbage, and spring onions. Tossed in a hot wok with soy sauce, garlic, green chili, and vinegar, it delivers a smoky, spicy, and umami-rich flavor that’s irresistible. Ideal as a main course or a companion to dishes like Chicken Manchurian, this noodle bowl is a satisfying and protein-packed meal. Available in Half and Full portions to suit your hunger level—great for a quick bite or a hearty feast.