Chicken Dry Fry

Chicken Dry Fry is a fiery and flavorful dish made by marinating tender chicken pieces in a blend of traditional Indian spices, then shallow-frying or pan-roasting them until crispy and golden brown. This dry-style preparation is perfect as a spicy side dish, evening snack, or party starter. Rich in flavor with hints of garlic, curry leaves, and black pepper, it’s a favorite in South Indian cuisine. Serve hot with lemon wedges and onions for a true street-style experience.