Butter Dosa

Butter Dosa is a tasty twist on the classic South Indian dosa, made from a fermented rice and urad dal batter and cooked to crispy perfection with a generous layer of butter. The result is a golden, flaky crepe with a rich, buttery aroma and flavor that melts in your mouth. Served with coconut chutney and hot sambar, Butter Dosa is a popular comfort food enjoyed at breakfast or as a filling tiffin. Perfect for butter lovers looking for a crispy and satisfying South Indian meal.