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বেঙেনা/Local Begena Mini- Brinjal
Begena (বেগেনা) refers to the small, round variety of brinjal (eggplant) commonly used in Assamese cuisine, known for its tender texture and ability to absorb flavors, often used in curries, fries, and mashed dishes.
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Begena (বেগেনা), in Assamese, refers to brinjal or eggplant, particularly the mini or small round variety that is highly popular in traditional Assamese cooking. These small eggplants are prized for their soft texture, quick cooking time, and ability to absorb spices and flavors beautifully.
In Assam, Begena is often used in multiple forms:
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Lightly fried with mustard oil and turmeric
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Cooked in sour curries like Tenga with tomato or elephant apple
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Roasted and mashed (Begena Pitika) with mustard oil, green chili, and salt
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Used in mixed vegetable dishes or with fish
| Pack Size | 1KG, 500g |
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Vendor Information
- Store Name: Gulzar Vegitable Shop
- Vendor: Gulzar Vegitable Shop
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Address:
CD Road
Mas Bozar
North Lakhimpur 787001
Assam - No ratings found yet!
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