বা টেংগা (Ba Tenga), or fermented bamboo shoot, is a cherished part of Assamese cuisine known for its tangy aroma and distinct flavor. This bottled version brings the authentic homemade taste, preserving the tradition of local fermentation.
Perfect for:
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Bamboo shoot fish curries
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Stir-fried pork or chicken dishes
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Unique chutneys or pickles
Prepared under hygienic conditions and stored in a sealed bottle, this product is ready to use, with no live fermentation process continuing in the jar. A must-have for lovers of ethnic and traditional food.
✅ 100% Natural Fermented Product
✅ No artificial preservatives
✅ Safe & ready to consume
✅ Complies with food safety standards – not a live fermenting item
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