Enjoy the earthy taste and health benefits of Lau Shak (Lauki Saag / জাতি লাউ হক) – tender and fresh bottle gourd leaves that are a staple in many Assamese and Indian homes. Carefully handpicked and bundled into 2 muthas, these greens are perfect for making:
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Light sautéed dishes with mustard oil and garlic
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Mixed vegetable curries
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Dal or saag-based side dishes
Packed with iron, vitamin C, and dietary fiber, Lauki Saag is a wholesome leafy green that supports digestion, immunity, and detoxification.
✅ 100% natural, no chemicals
✅ Not a live plant – cleaned and ready to cook
✅ Traditional and seasonal leafy vegetable
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