Egg Fried Rice is a popular Indo-Chinese dish combining fluffy rice with scrambled eggs, crisp vegetables, and savory seasonings. Cooked over high flame with soy sauce, garlic, and a touch of spice, it delivers a comforting and satisfying meal that’s packed with protein and flavor.
Perfect as a quick lunch, light dinner, or side dish, this recipe is ideal for egg lovers and fans of desi Chinese food.
What’s Included
• Full portion of egg fried rice
• Contains scrambled eggs, mixed veggies, and sauces
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