Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken winglets that are frenched to resemble a lollipop. The meat is marinated in a flavorful mix of spices, garlic, ginger, and sauces, then battered and deep-fried until crispy outside and tender inside.
These spicy, juicy bites are perfect as a starter or party snack. Serve them with schezwan sauce or garlic dip for an extra kick.
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