গুটি আলু (Guṭi Ālu), also known as Baby Potato, is a beloved seasonal variety in Assam. These small, round, and tender potatoes are harvested fresh and are ideal for preparing a variety of dishes:
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Assamese-style Aloo Bilahi Tenga
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Dry stir-fries with mustard seeds
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Festive gravies with green peas or paneer
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Roasted or steamed as a side dish
Grown naturally by local farmers, these baby potatoes are free from chemical preservatives and are rich in fiber, potassium, and complex carbohydrates, making them a healthy and tasty addition to your meals.
✅ Fresh and seasonal produce
✅ Not pre-boiled – raw, ready to cook
✅ Traditional Assamese potato variety
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