Kon Bilahi (কণ বিলাহি), or tiny local tomatoes, are small, round, and bursting with a naturally sweet-tangy flavor. These tomatoes are highly prized in Assamese and Northeastern cuisines for their ability to enhance dishes with freshness and acidity.
Available in 250g, 500g, and 1kg pack sizes, Kon Bilahi is perfect for preparing masor tenga (sour fish curry), sweet-tangy chutneys, pickles, or simply added to salads and light curries. Their firm skin and juicy pulp hold up well in cooking.
Apart from being delicious, they are rich in vitamin C, antioxidants, and lycopene, promoting immunity and skin health.
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